I have decided to make garlic pickles for my project. I chose to do this because my family makes a lot of different salads that are fermented over months, like cabbage and red peppers in vinegar and oil and other traditional recipes my mom uses, so I thought I can try this and possibly introduce it to my family and to any of my classmates that haven't tried garlic pickles. I am going to need cucumbers, jars, canning salt, peppercorns, water, white vinegar, cloves of garlic, grape leaves and time!

I am pretty excited about this, I love pickles!